I've mentioned before that my husband and I practiced a strict Paleo lifestyle for a period of time before we went crashing into hell and destroyed all of our hard work.
I also feel confident that I've mentioned on the blog before that I stopped cooking during my pregnancy and haven't started again.
Between working full-time, the blog, and a toddler, it's hard to get things done and most of all, to eat healthy while doing it!
Enter Graze and Braise.
I chatted with Founder and Chef, Ayaz Adiguzelli, for quite some time and learned some interesting facts about both him and his business. His family has been in the meat business here in NJ for his whole life and he even raised goats to show at the Sussex County Farm & Horse Show. He doesn't eat strict Paleo, but saw the need for this type of service in the market, and he's a graduate of the Institute of Culinary Education in NYC.
The menu changes seasonally and is delivered, labeled with ingredients and comes with heating and storage instructions. And oh, they are delicious! They even just added two vegan options to this season's menu, including two vegan soups!
They currently run a deal with Little Hoboken with your Hook-Up card (Buy 10 Meals, Get 1 Free) and stay tuned for the 2018 deal which is EVEN BETTER (15% off 10 and 14 Meal Plans)!! He also has a 10% off sale happening in preparation for the new year here.
But....we have a BIG deal for someone now on our Instagram! (@littlehoboken) You can win TEN meals (5 lunch and 5 dinners) of your choice for FREE to jumpstart your healthy eating in 2018!